FOOD EXPERIENCES

Pedras do Patacho aims to stimulate sensorial experiences and stimulate all the senses, in a combination of authorial flavors.

The hotel’s unique and inspiring architecture, captivating and provocative, makes the guest be impacted by design and creates well-reserved environments. Guests are encouraged to live intensely in these spaces in an intimate dialogue with gastronomy, as it is possible to dine in several of these reserved corners and with a private and exclusive staff for each guest to feel unique. The intention is that the guest is provided with immersion to allow themselves to integrate into the environment. A rare pleasure, in an aura of unique sensations!

MEALS TO REMEMBER

Gastronomy in Patacho is an inseparable part of the experience. That's why dining on the beach, with your feet in the sand, is a sublime luxury. It announces that there is something special there that deserves to be discovered.

The perfect scene to taste the delicacies of the Corten restaurant or simply order snacks and appetizers. During the day, the tone is more tropical, with flowers and foliage decoration. Perfect for enjoying the beach and the view of the ocean or breathtaking sunsets. At night, in an intimate atmosphere and by candlelight, our chef's delicacies provide the elements for a romantic dinner. Experience to surprise. 

Aligned with the world’s leading gastronomic trends, Restaurant Corten is the culinary heart of the hotel. Designed to offer guests an exclusive and complete experience, the space brings together technique, sensitivity, and identity in every detail.

The menu reflects an authorial cuisine inspired by the fusion of Peruvian and Japanese gastronomy, where the intensity and vibrancy of Peruvian flavors meet the precision and refinement of Japanese techniques. This combination gains its own identity through its dialogue with Brazilian cuisine, especially the terroir of the Northeast, resulting in elegant and surprising harmonies.

Special attention to local ingredients ensures the freshness of the creations, with particular emphasis on seafood dishes that combine regional produce and tropical fruits such as pitanga, coconut, and coriander with Andean techniques and elements like leche de tigre, peppers, and ginger.

The care extends to presentation, revealed in the choice of artisanal ceramics, reforested wood pieces, and utensils crafted by local artisans, reinforcing the connection between gastronomy, art, and territory.

The result is a cuisine with its own DNA, delicate and engaging, transforming each meal into a memorable sensory experience, aligned with the rhythm, sophistication, and essence of Pedras do Patacho.